Mixing Tanks

What does it take to craft the perfect taste? Behind every cookie, yogurt, or cup of coffee lies a world of engineering most people never see. We’re proud to be part of that world, supplying uniquely designed mixing tanks and complete turnkey process industrial mixing solutions to a leading flavor manufacturing plant. These systems are more than just mixing tanks; they’re a key part of the precision process that transforms ingredients into emotions, memories, and cravings. Flavor & fragrance factories are the hidden champions of the food industry, combining chemistry, creativity, and innovation to deliver consistency and quality in every…

Pleased to share a quick glimpse of our latest shipment at MGT Liquid & Process Systems: A group of mixing tanks engineered for chocolate, spreads, and dairy applications – fully tested and ready for delivery following a successful FAT. Proud of the team for their dedication and craftsmanship on every project.

Some of the industrial mixers we build are truly massive! Here’s an example: one of two mixing systems designed for a pair of 120m³ tanks in the pulp and paper industry. These mixers are so large that we assemble them inside the tank before the tank itself is fully completed. In just a short while, we’ll be conducting the Factory Acceptance Test (FAT) at our facility to ensure these monster mixers operate flawlessly. Stay tuned!

A site visit to check on an industrial mixing project we recently supplied to a global food manufacturer. These jacketed mixing vessels are a part of a large group of mixing tanks, accompanied by 3 state-of-the-art heat exchangers. We are proud to play a vital role in the thriving food processing industries.  

When mixing powders and liquids with the goal of dissolving the powders thoroughly with an industrial mixer, it is often both important and challenging to prevent lumps from forming. The formation of lumps when mixing powders with liquids is of particular concern when working with highly viscous stabilizers or with powders that are difficult to wet. Factors like these increase the likelihood that a substance (such as a stabilizer) will form a gelling surface around powder particles, preventing the liquid from fully wetting the powder. When this occurs, lumps are the result. Why is lumping a problem? For one thing,…

If you are looking for new industrial mixing tanks to help your company increase or improve its food-production capacity, chances are that you’re meeting with companies that design and manufacture mixing tanks and asking them more than a few questions. If a company is a good match for your business’s needs, they should be able to answer your questions well. But it’s also important for them to ask you questions about your needs, so it’s worth your while to prepare for these meetings by asking yourself the basic questions that will affect the specifications of your optimal mixing tank. Here…