Case Studies

Our challenge was to produce a Tank with a special mixing system for the production of an innovative pilot product in the field of cosmetics

Our challenge was to stir solid peanut butter to the desired texture at the right temperature in the shortest process

Our challenge was to test a new recipe for cream cheese using a unique and new method by massive cooling and stirring to obtain a finished product with minimal production time

Our challenge was to add spices and salt to the product.

Our challenge was to dissolve soup powder in the most efficient and best way into a homogeneous and stable product.